Sustainable Momentum and Local Food Demand Drive Co-op’s Development in Riverside

November 19, 2014 | AJ Hughes

The Riverside Food Co-op is not only increasing access to locally-produced foods in Riverside, California, but the organization is also bringing other entities together toward this cause.

Riverside was hit hard by the Great Recession, and according to Nick Melquiades, a member of the Co-op’s CORE (Community of Outstanding and Resourceful Entrepreneurs) Team, the Riverside Food Co-op was borne from those difficult times.

“The Co-op formed in response to the recession in Riverside, including real estate foreclosures and a bad economic climate,” Melquiades says. “We needed something more independent.” Read More

“Grow Riverside” Urban Ag Conference Cultivates CURE Scholarship Competition Opportunity for Students

March 14, 2014 | seedstock

Scholars aching for an opportunity to help the environment, stimulate local urban agriculture, and, perhaps, win some financial compensation along the way have been offered a sustainable CURE.

Sponsored by the Citizens United for Resources and the Environment (CURE), in partnership with Seedstock’s “Grow Riverside: Citrus and Beyond!” conference, the CURE Challenge is open to full-time high school, college and university students. The contest charges participants with the task of developing economically viable strategies or land use plans to transform the future of local agriculture in Riverside. Scholarships in the amount of $1000, $500, and $250 will be awarded for the three best submissions.

“A young person’s ideas could be just the catalyst needed to revolutionize sustainable urban agriculture in the Riverside area,” said Malissa McKeith, CURE president. “By tapping into their passion for protecting the environment and developing a creative action plan, three students will secure scholarships for their efforts. It’s a winning opportunity for the students, the city, and the environment.”

Designed as a grassroots, community outreach program to engage youth creativity and entrepreneurship, the CURE Challenge will be launched at the “Grow Riverside: Citrus and Beyond!” conference, March 19-20 at the Riverside Convention Center. For additional information and competition rules, please visit http://www.growriverside.com/take-the-cure-grow-riverside-challenge/.

In addition to CURE, other sponsors providing support for the “Grow Riverside” event, include: Salted Pig Restaurant, Kaiser Permanente, Western Municipal Water District, UC Riverside, Riverside County Economic Development Agency, Riverside Public Utilities, Wicks Brewing Company, Galleano Winery, Riverside-Corona Resource Conservation District, California Baptist University, Riverside Community Health Foundation, Netafim USA, Adkan Engineers, Burrtec, Gless Ranch, Gresham Savage, and CR&R.

Organized for the city of Riverside by Seedstock co-founder Robert Puro, the conference has been formulated as a model for cities looking to enhance local agriculture. Conference registration is filling up fast and reservations for the opening night “Citrus Circle Dinner” are limited. To register for the conference, please visit http://growriverside.eventbrite.com

About Seedstock

Seedstock is a social venture that fosters the development of robust and sustainable local food systems through consulting services and the use of a variety of tools, including the news and information blog Seedstock (http://www.Seedstock.com ) and live events. Seedstock works with government agencies, municipalities and all private sector stakeholders to create a sustainable food ecosystem of innovation, entrepreneurship and investment.

About the City of Riverside

The City of Riverside made the navel orange a symbol of bounty and a household staple in California. Today the City maintains more than 1,000 acres of citrus groves. As Riverside continues to grow, so does local pride for the City’s rich agricultural history and consumer demand for healthful local foods. A full 11 percent of the city’s total acreage is designated for agricultural use, unparalleled for a Southern California city of its size. Riverside’s growers, local government officials, and residents are at the forefront of innovation as a city devoted to sustainable local agriculture.

Limited Seats Remain: Only Six More Days Until Seedstock’s Urban Ag-Focused ‘Grow Riverside’ Conference

March 13, 2014 | Robert Puro

Only SIX more days remain to obtain tickets at for Seedstock’s urban ag-focused “Grow Riverside: Citrus and Beyond!” conference. The event, to be held Wednesday and Thursday, March 19-20, at the Riverside Convention Center, will focus on the development of urban agriculture strategies and solutions that cities, Riverside in this particular case, can use to reconnect with their agricultural roots and create economic opportunities that citizens, growers, advocates, government officials and other major stakeholders can leverage to foster a robust and sustainable local food future.

PRESENTED in partnership with the City and Community of Riverside by Seedstock, a social venture that fosters the development of robust and sustainable local food systems through the use of a variety of tools, including the news and information blog seedstock.com, live events and consulting services.

The event will feature a broad lineup of speakers ranging from urban agriculture entrepreneurs, USDA representatives from the Farm Service Agency, Rural Development program and Natural Resources Conservation Service to investors, funding and policy experts, sustainable farmers and aquaponics practitioners and buyers and distributors of local produce; Read More

New Speakers Added to Slate for Urban Ag-Focused Grow Riverside Conference on March 19 – 20

February 3, 2014 | Robert Puro

Notable experts in urban agriculture, new farm financing, local food systems development, vegetable crop cultivation, food hubs and digital technology have been added to what’s shaping up to be a blockbuster slate of speakers for the Urban Ag-focused Grow Riverside: Citrus and Beyond! Conference, which will be held at the Riverside Convention Center on March 19 – 20, 2014 in partnership with the City and Community of Riverside.

The conference will focus on the development of urban agriculture and local food system strategies and solutions that cities, Riverside in this particular case, can use to reconnect with their agricultural roots and create economic opportunities that investors, citizens, growers, government officials and other major stakeholders can leverage to foster a robust and sustainable local food future.

Register now to receive the Seed Saver Discount rate at: http://growriverside.eventbrite.com

New additions to the program include:

Martin Anenberg, founder of So Cal Farm Network, started buying and selling locally grown produce in 2004. His first customer was a school district in Los Angeles County that ordered once a week for many of its elementary school’s salad bars.

After growing his business to include restaurants and institutions, Martin joined forces with one of the major produce distributors in downtown Los Angeles. It was this experience where he gained first hand knowledge of how large scale agriculture and distribution worked.

Martin’s mission is to develop a local produce supply chain that resembles the efficiency and positive aspects of mainstream agricultural distribution. By creating a one stop solution for wholesalers, restaurants, institutions, and CSA’s , businesses can focus on what they do best and easily purchase source-verified farm products.

Martin’s past work experiences include Entrepreneur-in-Residence for the University of Massachusetts, Locally Grown Manager for Worldwide Produce, and Business Development Manager for Freshpoint of Southern California. Martin currently serves as a member of the Los Angeles Food Policy Council and as a member of the Los Angeles Regional Food Hub Group, which is headed by the Center of Food and Justice at Occidental College. Martin’s work has been featured on PBS’s former series “Life and Times.”

Don Webber, Partner, Cultivating Good, Inc. brings more than 20 years experience in both corporate and non-profit management, leadership and governance to the Cultivating Good team. He has applied his entrepreneurialism to start-up, local and national companies and non-profit organizations. Don is currently a Board Member of Slow Food Temecula Valley.

After creating Harvest 2U, a successful third party CSA (Community Supported Agriculture) delivering locally grown organic produce in Riverside and San Diego Counties, Don joined forces with E.A.T Marketplace to form Cultivating Good. The purpose of Cultivating Good is to promote awareness, foster education, improve health and create jobs in our communities through a focus on sustainable agriculture and the craft-food industry. Cultivating Good brings an entrepreneurial approach to managing and distributing good, clean, local food literally from the ground to the plate.

Leah Di Bernardo is the award-winning Chef of E.A.T Extraordinary Artisan Table, a locally grown Eatery in the Temecula Valley. Dedicated to providing farm foraged, hand crafted fair, since 2002. E.A.T’s business-mission statement champions purchasing local and supporting your neighbors, as this stimulates the region’s economy and creates conviviality, loyalty & community.

Di Bernardo learned how important small farmers were at a young age while helping her dad on their Oregon farm. It was at this time that she truly fell in love with the art of scratch cooking and the idea that creating a wholesome meal does more than just feed the body – it feeds the soul. After more than 10 years as an accomplished producer in the film and television industry, Leah wanted to pass along these core values to her own daughter, Gabrielle Rose, who’s now 11 years old, and a food advocate in her own right!

So with her sass, her creativity, her ever-present warmth and compassion, Leah now produces great food and phenomenal events- all this while championing, and fighting for small farmers rights and Artisan food producers growth! The Slow Food Movement is at the heart of everything Leah does. She is passionate about the world community of farmers as well as the local food movement and strives to keep traditions and family food heritage alive within all of this. “The food we eat affects how we think, feel and treat others. So eat good, clean food,” she regularly tells customers, family, and friends.

Jenna Smith is the Executive Director of Central Coast Grown, a non-profit organization that works to develop a sustainable regional food system in San Luis Obispo County. Over the last several years she has collaborated directly with the City of San Luis Obispo to bring a 20-acre, multi-enterprise educational farm into production. Currently she serves as the Chair for the San Luis Obispo County Food Systems Coalition and sits on the state-wide California Food Policy Council. Jenna holds a dual M.A. in Natural Resources and Sustainable Development from American University (Washington, D.C.) and the United Nations-Mandated University for Peace (Costa Rica).

Milt McGiffen is UCR’s Extension Vegetable Specialist and Vice Chair for Extension. He grew up in the rolling farmland and forests of rural western Pennsylvania, earning his BS from Penn State and MS from NCSU. After graduating with his PhD from the University of Illinois, Milt worked as a Research Agronomist for the North Central Soil Conservation Laboratory before beginning his 22 years at UCR. He conducts applied research on crop production, weed management, organic agriculture, and the ecosystem services provided by agriculture. His extension program covers the full range of crop production issues, including training Master Gardener’s and pest control advisors. He has worked in Ukraine, Vietnam, Saudi Arabia, China, and several other countries as part of USAID and other programs for small farmers. Dr. McGiffen is particularly interested in bringing together urban dwellers and farmers to sustain agriculture, provide healthy local food, and maintain the environment.

Erika Block is the Founder and CEO of Local Orbit, which provides sales and business management tools for the entrepreneurs & organizations building the New Food Economy. Local Orbit helps build profitable businesses and healthier communities.

Prior to Local Orbit, Erika founded and ran an entrepreneurial arts organization, producing cross-sector partnerships in the US, Great Britain and South Africa. She also led the renovation of a vacant building in Detroit into a theater, gallery and bar where she worked with vendors to source local food for events. Throughout her career, Erika has created collaborative environments that facilitate learning and action. She has an MFA from Columbia University, and did graduate work in Interactive Technology at NYU. Erika comes from a family of fruit peddlers, meat processors, restaurant owners and wholesalers. She is a PopTech Social Innovation Fellow. Other awards include Crain’s Detroit Business 40 Under 40.

Curt Covington is a Managing Director and Area Manager for the Agribusiness Banking Division at San Francisco-based Bank of the West. Bank of the West ranks as the 3rd largest agricultural lender among commercial banks in the United States.

With 34 years of agricultural banking experience, Curt is responsible for managing the growth and performance of the bank’s $1.5 billion regional agricultural loan portfolio.

Prior to joining Bank of the West in 2006, Curt spent a good part of his early banking career in the Farm Credit system followed by a period as a credit administrator with Rabobank. He is the past chairman of the American Bankers Association Ag and Rural Bankers Committee in Washington DC and is the present chairman of the RMA Agricultural Bankers Committee. Curt serves as co-chair and manages two agricultural Lender programs: The Agricultural Lending Institute, a joint venture with California State University, Fresno, and, The Agricultural Banking Institute of the Americas, a joint venture with Universidad del Pacifico, in Peru.

Daniel Allen is the CEO of Farmscape, an urban farming venture based in Los Angeles that has setup more than 350 gardens at homes, schools and restaurants and maintains 125 on a weekly basis. Dan is a Master Gardener and a member of the LA Food Policy Council’s Working Group on Urban Agriculture. He is also a periodic contributor to The Huffington Post and Seedstock.

Register now to receive the Seed Saver Discount rate at: http://growriverside.eventbrite.com

Food Systems Expert to Host Panel on Value of Local Agriculture at Seedstock Grow Riverside Conference

January 7, 2014 | seedstock

Local food systems expert and Whole Foods Market forager Dwight Detter will be participating in the upcoming Grow Riverside: Citrus and Beyond! conference at the Riverside Convention Center in Riverside, CA on March 19 – 20. Detter will moderate a panel that will examine the value and importance of setting up a local food systems infrastructure in Riverside and beyond.

Dwight has spent 20 years in the Food Service Industry in San Francisco and Los Angeles before joining the grocery industry. Dwight has been with Whole Foods Market for 14 years. As a local forager for the past 3 years he been helping local start-ups get on to retail shelves. Dwight also teaches a series of 4 classes throughout LA, Orange County and San Diego in conjunction with the Fine Foods Group on developing local artisan businesses. He works with community groups such as the Orange County Food Access Coalition, the San Diego Food System Alliance and county Farm to School groups. He is currently involved with developing a value added program with Archi’s Acres VSAT Program for returning Marines and Soldiers from Iraq and Afghanistan.