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Urban farmers and those considering farming in an urban area are invited to participate in a series of four day-long low-cost workshops offered by University of California Cooperative Extension (UCCE) advisors and other experts in both the San Diego and Sacramento regions. Farmers and potential farmers can take one or take all four of these workshops; each is $20 for a full day of expert speakers, participatory exercises, lunch and refreshments. The workshops will be held at urban farm sites and will include farm tours and discussions with local urban farmers sharing challenges and success stories. The 2018 workshop series starts March 16 in the Sacramento area and March 23 in the San Diego area.
The Grow Local OC: Future of Urban Food Systems Conference presented by Seedstock in partnership with the OC Food Access Coalition, and scheduled for Nov. 10 – 11, 2016, at California State University, Fullerton, will explore the community and economic development potential of fostering local food systems in cities.
The Future Farm Field Trip on Day 2 (Nov. 11) of the conference offers an excursion into the diversity of urban and state-of-the-art hydroponic and aquaponic agriculture operations in Orange County. Tour participants will be treated to lectures and sessions from pioneering farmers who are embracing innovative business models and growing systems to both increase food security and take advantage of the escalating demand for local food.
Future of Urban Food Systems Conference Coming to Orange County in November; Early Bird Tickets AvailableAugust 22, 2016 | seedstock
Early Bird Special Tickets are now available for a limited time for the Grow Local OC: Future of Urban Food System Conference presented by Seedstock in partnership with the Orange County Food Access Coalition. The conference is slated for Nov. 10 – 11, 2016 at California State University, Fullerton in Orange County (Hosted by U-ACRE). It will focus on the community and economic development potential of urban food systems efforts across southern California and the country to improve food access and health outcomes, connect people to their food, and create new jobs and business opportunities by employing innovative business models and farming systems of the future.
Below are additional details on the two-day conference.
Day 1: Conference Day (Nov. 10, 2016):
Attendees will convene at the Portola Pavilion on the campus of California State University, Fullerton in Orange County, CA for a series of panels and keynotes that will address such topic areas as the importance of local food systems development for cities, the economic potential of indoor agriculture, the expansion of the local food marketplace, urban farming and local food access, community gardens and farms, and more.
Demand for local food in Riverside is growing as a result of awareness building initiatives like GrowRIVERSIDE helping to foster a robust local food system, support for weekly farmers’ markets that allow community members to connect with and purchase local produce from farmers. The fruits, and vegetables, of the growing local food movement in Riverside have also made their way onto restaurant menus across the county. So, if you live in the region, or plan on visiting, read on to discover 5 Riverside restaurants that are dedicated to supporting and serving food raised by local farmers.
Blackburn’s Farm-to-Table – Corona
Chef Bill Blackburn, the chef at Blackburn’s Farm-to-Table, wants to give everyone that comes into his restaurant the real-deal, farm-to-table experience. Everything Blackburn puts on the restaurant’s menu is in-season and comes from local growers in Riverside County and the broader Southern California region.
(Orange County, CA) – Grow Local OC: The Future of Urban Food Systems, slated for Thursday and Friday, November 10-11, 2016, will explore innovative urban food system developments underway in Orange County and cities across the country that increase the supply of locally grown food in the marketplace, tackle food poverty and access challenges, improve health outcomes, and support entrepreneurship in urban and indoor farming.
On day one of the conference attendees will convene at the Titan Student Union at California State University, Fullerton for a series of panels and keynotes that will explore a variety of topics, including: Innovation and Entrepreneurship in Urban Food Production; Expanding Local Food Access; Building a Regional Food System Infrastructure; The Confluence of Food System and Community Development; and more.
News Release – Two thirds of urban farmers have a social mission that goes beyond food production and profits, finds new research led by NYU Steinhardt School of Culture, Education, and Human Development.
The study, published in the British Food Journal, shows that three of the four top reasons farmers grow in urban areas – food security, education, community building, and producing food for the market – have social motivations.
As urban populations grow in the United States, farming in cities is becoming more common. While food entrepreneurs seek to make money through urban farming, many urban farms are concerned with factors beyond food production, and have incorporated social goals into their missions. These missions align with a larger social movement in food – the “good food movement” – that focuses on where food comes from, who grows it, and how it’s grown.
Press release – Last week, on behalf of the White House Rural Council, six federal agencies joined together to announce the selection of 27 communities in 22 states that will participate in Local Foods, Local Places, a federal initiative that helps communities increase economic opportunities for local farmers and related businesses, create vibrant places and promote childhood wellness by improving access to healthy local food.
Developed as a partnership among the U.S. Environmental Protection Agency, U.S. Department of Agriculture, U.S. Centers for Disease Control and Prevention, U.S. Department of Transportation, the Appalachian Regional Commission, and the Delta Regional Authority, this initiative is part of the White House Rural Council’s Rural Impact work to improve quality of life and upward mobility for children and families in rural and tribal communities.
“Local Foods, Local Places helps people access healthy local food and supports new businesses in neighborhoods that need investment,” said EPA Administrator Gina McCarthy. “The program is good for the environment, public health and the economy. By helping bring healthy local food to market and offering new walking and biking options, Local Foods, Local Places can help improve air quality, support local economies, and protect undeveloped green space.”
Q&A: Dr. Peggy A. Mauk of UC Riverside Discusses Economic and Social Benefits of Strengthening Local Food SystemJanuary 25, 2016 | seedstock
Mention the southern Californian City of Riverside and people often think of oranges. This is hardly surprising, since it’s the birthplace of the state’s citrus industry and home to an internationally respected citrus research center run by the University of California, Riverside.
An effort is now underway, though, that could change perceptions about food production in this citrus hub. UC Riverside and city government are collaborating on a new initiative to get farmers and residents to think outside the area’s traditional export-oriented citrus growing model by promoting the economic and social benefits of developing Riverside’s local food system.
Seedstock spoke to Dr. Peggy Mauk, Director of Agricultural Operations at UC Riverside, to learn more about this work.