Market Demand and Pest Problems Prompt Rialto, CA Citrus Grower with Deep Roots to Diversify OfferingJune 28, 2016 | Kate Edwards
John Adams has deep roots in the Rialto, California citrus grove known as Adams Acres. His great-grandmother bought the original 20 acres back in 1899, and his grandfather put in the orange grove in 1907. Adams, now 72 years old, has spent most of his life on this land, growing and tending to the last orange grove in an area that used to boast some 6,000 acres of commercial citrus.
Today, Adams is down to just two acres and change on which sits the original farmhouse, a century-old stone outbuilding and an antique tractor. Ten of the original 20 acres were sold off to developers in the 1970s, and just this year, Adams was forced to sell about three-quarters of the remaining land. He sold it to yet another developer who is planning to build, as he says drily, “a gated community of houses set three feet apart.”
Adams sold the land for financial reasons. The wholesale price for Valencias, the oranges used in most commercial juice production, has been depressed worldwide for decades due to fading demand coupled with the influx of cheap fruit from Brazil, Chile and South Africa. This means that the local packing house stopped purchasing his crop awhile ago, and the citrus sales at his roadside stand weren’t enough to make up the difference.
From Humble Beginnings, Chino, CA-based Family Farm Emerges to Offer High Quality Healthy Produce to FamiliesJune 23, 2016 | Joy Leopold
“Our goal is to teach other families how to eat healthy and bring them the best quality that we can – from our family to theirs,” says Maricela Gaytan of Chino, CA-based Gaytan Family Farm.
The Gaytan’s began growing produce more than 12 years ago to carry on a family farming tradition that had begun decades earlier in Mexico.
“Farming is in our blood,” says Maricela Gaytan. “It’s all family that works on the farm—cousins, aunts, uncles, brothers, sisters, all of us dedicate ourselves to farming.”
The family farm operation, which has since grown to encompass nearly 50-acres of farmland across multiple counties, emerged from humble beginnings in Mira Loma.
If you can’t grab your locally grown, farm fresh Riverside produce during normal daytime hours, don’t fret. There’s a new market in town, and it’s open after hours.
This new night market, Magnolia Center Marketplace, is the brainchild of Rico and Rheiana Alderette, owners of downtown Riverside-based MADE, which sells furniture, vintage and handcrafted goods. MADE sponsors the market, which in addition to hosting a certified farmers’ market also features artisan and craft vendors.
“A Friday night market is great for both consumers and farmers,” says Rico Alderette.
Kathi Foster, produce manager for the Friday evening (and morning) Riverside Certified Farmers’ Market, agrees.
“Some people wanted a non-morning market,” she says. “It’s easier for some customers.”