Posts By Judith Gerber
In Los Angeles, CA, community members involved in the urban farming and food justice movements are keenly aware of the food insecurity that is so prevalent in its South Los Angeles neighborhoods. It was this insufficient access to healthy, nutritious food that spurred Florence Nishida to co-found LA Green Grounds, a volunteer organization that works with residents of South L.A. to convert their front lawns and parkways into edible landscapes and urban farms.
“If you have a garden in the front yard it leads to conversation, and that’s the most important thing,” says Nishida. “The minute you start growing squash, tomatoes, or something people have never seen before, they start asking questions, and that starts the conversation. Those conversations lead to a sense of community.”
Making vegetables a visible part of the community is what has guided LA Green Grounds ever since its founding in 2010.
One of the largest diocese in the nation, the Episcopal Diocese of Los Angeles has made food justice a top priority. In 2013, it created Seeds of Hope, a food justice ministry that “provides universal and affordable access to basic nutrition,” says Seeds of Hope Executive Director, Tim Alderson. “In the six California counties that make up the Diocese of Los Angeles, that condition does not exist. Our job is to do what we can to address these issues.”
The idea for Seeds of Hope was conceived when Bishop Jon Bruno was diagnosed with leukemia and admitted for his final treatment at City of Hope. Though not his patient, he met endocrinologist Raynald Samoa, M.D. who was covering rounds. The two men spent over two hours talking about food related illnesses, food access issues and disparities of food health in communites. Dr. Samoa also knew Alderson, who was working on a farm project for City of Hope.