local food delivery
From Humble Beginnings, Chino, CA-based Family Farm Emerges to Offer High Quality Healthy Produce to FamiliesJune 23, 2016 | Joy Leopold
“Our goal is to teach other families how to eat healthy and bring them the best quality that we can – from our family to theirs,” says Maricela Gaytan of Chino, CA-based Gaytan Family Farm.
The Gaytan’s began growing produce more than 12 years ago to carry on a family farming tradition that had begun decades earlier in Mexico.
“Farming is in our blood,” says Maricela Gaytan. “It’s all family that works on the farm—cousins, aunts, uncles, brothers, sisters, all of us dedicate ourselves to farming.”
The family farm operation, which has since grown to encompass nearly 50-acres of farmland across multiple counties, emerged from humble beginnings in Mira Loma.
On Land Once Owned by University of California, Riverside, UCR Student Launches Avocado and Citrus VentureMay 19, 2016 | Anne Meyer Byler
On agricultural land once used by the University of California, Riverside (UCR) for the development of the hybrid Gwen Avocado, Michael Johnson, a student who coincidentally happens to be attending UCR, has launched a burgeoning local food and farming venture.
Johnson has since rechristened the two acre plot of land, which his father purchased from UCR in 1995 as ‘Coronet Corner Grove.’
As a kid, he grew up working and playing on the farm land to which his father added oranges, grapefruits, lemons, limes, kumquats and loquats to complement the avocados already growing there.
The farm slowly became a part of him and in 2012, when he was just 18, Johnson saw an opportunity to take advantage of the growing demand for local produce and create an economically viable farming enterprise. So, he launched ‘Coronet Corner Grove’ and began handing out business cards and selling his produce at the Riverside Certified Farmers’ Market.